Title: "Tex-Mex" Mac 'n Cheese

Yield: 4 servings

Source: MM000001.MMF

Ingredients

Instructions

In large skillet, brown the ground beef or turkey with the chopped pepper, onion and mushrooms. Stir in the tomato paste and water and corn. Cook the macaroni and cheese according to package directions, adding milk and margarine if required. Add the macaroni and cheese to the beef mixture. Mix well and serve.
Recipe By : Concord Hospital Admitting Cookbook, Concord, NH Posted to MC-Recipe Digest V1 #342

From: Gruenwald <sitm@ekx.infi.net>

Date: Fri, 13 Dec 1996 00:02:57 -0600